Having survived the afternoon hunt with the Hog Huntin’ Heroines (as published the week before), Mark began this week’s installment writing up his notes at the home of Jess and Tess. Mark pondered the implications of Tess’s “errant” rifle shot that came too close to him and Shania and wondered if Tess was getting careless. He didn’t consider that Tess might be leading up to a final confrontation.
Jess dropped into Mark’s room and ribbed him about his paranoia and reaction to Tess having a little fun with her gun. Still, he invited Mark to a sit-down evening dinner of pigging out on a tableau of pork dishes, compliments of Tess’s shooting. Curiously, Mark got all giddy at seeing the spread, as if he had never seen or eaten pork before. He was actually disappoined that Cherry, Rusty, and Andy could not also be here to see the spread. Things must be more dire at the Trail Cabin than I thought. No wonder he accepts every job that Bill Ellis gives him, no matter how odd or absurd.
As Mark chowed down on chops, Tess invited Mark to an overnight camping/ hunting trip, which caused Mark to pause and ponder his survival chances. Tess slyly watched him calculating. But for some illogical reason, Mark figured that he might as well go in spite of any possible danger, since he’d get to eat more pork when he returned. Of course, Mark could have eaten more pork without going on the trip, but this story requires some drama, dammit! So Mark simply has to go!

Yes, we’ve covered much of this already, but it’s still good information. Funny that Mark doesn’t answer his rhetorical “Is hunting the answer?” to controlling the invasive feral hog problem. Hunting is currently one of the common techniques used. Contraceptives are in the works, but it’s an uphill battle.
There are two other noteworthy items in Mark’s nature chat today: 1) Mark is carrying a rifle. He didn’t bring one on his latest assignment, nor did he borrow one to use. I don’t believe Rivera has shown him hunting. 2) Mark makes much of the diseases found in feral hogs and the importance of proper cooking techniques to make them safe to eat. Yet, this past week, Mark seemed completely oblivious to the danger, never bringing it up or thinking about it. I wonder why?



















