Mark is on the trail!

Looks like there are some questionable things going on, after all. But if all that expired freeze-dried (I presume) meat is in a dumpster and not in a freezer, it could simply indicate some inefficiency and sloppy inventory management. Hardly a crime or case of corruption. We’ll need to see more conclusive evidence than that. But it’s a start! And that worker should be easy to turn.